OUR PRODUCTS
Poultry (Chicken, Chicken, Turkey and Duck)
Light Whole Hen - Whole Chicken - Chicken leg quarters - legs - Drumsticks - Thights - Filets - Filet trimmings - Thight Meat - Leg Meat - Inner Filets - Wings - Mid Wings - Prime Wings - Backs - Necks - Skin - Hearts - Livers - MDM, etc.
Elaborated Products
Spanish Cold Meats Products (Serrano Ham, Iberian Ham, Chorizo, etc.) - Frozen frozen chicken fries (breaded, Nuggets, croquettes, etc.) - Poultry roasts - Tortillas.
Fish
We guarantee selective fishing from the best fishing areas in the world, and we follow the natural cycle of the seasons.
Maximum attention to quality is paid, all handlings are analysed and certified through our inspection reports that verify the characteristics of the product.
We wholesale the following products: mackerel (scomber scombrus and japonicus), Hake, Corvina, Yellow Croacker, black and red Tilapia, Yellow Tail, Chinchard, Catfish, Sardines and Pangasius, etc.
Poultry (Chicken, Chicken, Turkey and Duck)
Light Whole Hen - Whole Chicken - Chicken leg quarters - legs - Drumsticks - Thights - Filets - Filet trimmings - Thight Meat - Leg Meat - Inner Filets - Wings - Mid Wings - Prime Wings - Backs - Necks - Skin - Hearts - Livers - MDM, etc.
Beef and Buffalo
Livers - Hearts - Tripe - Kidneys - Feet - Tails - Languages - Buffalo balances - Buffalo foreheads - Buffalo hinds - Buffalo livers - Hearts de buffalo - buffalo legs - buffalo kidneys - buffalo tails - buffalo tongues
Semi-processed frozen products
100% Beef Minced Steak - Beef Minced Steak - Beef and Poultry Burger - Beef Meatballs - Beef Meat, etc.
Pork
Carcasses - Loins - Necks - Hams - Jarrets - Filets - Shoulders - Tips - Loin Ribs - Spare Ribs - Bacons - Jowls - Trimmings - Trimmings - Backs Fat - Hard Fat - Skin - Soft Bones - Necks Bones - Loin Bones - Sternums Bones - Front Feet - Hind Feet - Tails with or without Bones - Os de poitrines - Shoulder Bones - Femur Bones - Humerus Bones - Heads - Masks - Ears - Groins - Livers - Hearts - Rognons - Tongues - MDM, etc.








